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A stack of six pancakes topped with sliced bananas and drizzled with syrup on a white plate. The syrup is flowing down the sides of the pancakes. The background is a wooden table.
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Healthy Banana Oatmeal Pancakes Recipe

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 2 yields

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • ⅔ – 3/4 cup rolled oats
  • ⅔ tsp baking powder
  • ¼ tsp cinnamon
  • ½ tsp vanilla extract
  • Pinch salt
  • 1-2 tsp coconut oil or other oil for cooking
  • Maple syrup to serve optional

Instructions

  • DIRECTIONS
    1. Place rolled oats in a food processor and process to flour.
    2. In a large bowl, mash bananas, add eggs, beat until smooth mixture. Add vanilla extract, cinnamon, salt, oatmeal flour and baking powder. Stir until well combined.
    3. Heat skillet over medium heat. Melt 1 tsp coconut oil. Pour batter into the skillet and cook 1-2 min. flip the pancake and cook 1-2 min more.
    4. Drizzle with maple syrup.

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