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A hand is lifting a slice of a baked oatmeal cake with a serving spatula. The cake is round, appears slightly golden brown, and is dotted with visible raisins or chocolate chips. It is resting on a white plate, and the background shows a wooden surface.
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Healthy Banana Oatmeal Cake Recipe

Prep Time1 hour
WORK TIME15 minutes
Cuisine: World
Servings: 8 yields

Ingredients

  • 3 cups 270g Rolled oats
  • 1 cup 80g Quick oats
  • 2 teaspoons Baking powder
  • ¼ teaspoon Salt
  • 3 large Bananas
  • 1½ cups 360ml Almond milk/coconut milk
  • 2 tablespoons 30g Coconut oil
  • 2 Eggs
  • ¼ cup 80g Maple syrup
  • 1 teaspoon Vanilla extract
  • ⅓ cup 60g Chocolate chips (optional)

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (175C). Prepare 8-inch (20cm) springform pan – line with parchment paper and grease the edges with butter.
    2. In a large bowl mash the bananas, add eggs, milk, maple, coconut oil and vanilla extract. Whisk until combined.
    3. In separate bowl mix rolled oats, quick oats, baking powder and salt.
    4. Combine wet and dry ingredients, add chocolate chips, mix just until combined. Let sit for 5-10 to absorb the liquids.
    5. Pour the batter into the pan and bake for 40-45 minutes or until golden brown.
    6. Let cool on a wire rack for 10 minutes, then release from the pan and let cool completely.

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