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A white plate is filled with cooked shrimp garnished with fresh chopped herbs and served with a lemon wedge on the side. The shrimp appear to be seasoned with spices and herbs, and the dish is placed on a wooden surface.
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Garlic Shrimp Recipe

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 1.1- pound 500g shrimp, peeled and deveined
  • 6-7 garlic cloves
  • ½ stick 55g unsalted butter
  • ⅛ cup fresh lemon juice
  • 1 tsp salt
  • 1 tsp black pepper / chili flakes
  • ¼ bunch parsley – chopped
  • 2 tbsp olive oil

Instructions

  • DIRECTIONS
    1. Heat olive oil and 1 tbsp of butter over low-medium heat. Add crushed garlic and sauté, stirring frequently, about 1 minute.
    2. raise the heat to medium-high and add the shrimps, season with salt and pepper. Cook, stirring often, about 2-4 minutes.
    3. Add butter and stir to coat.
    4. Add lemon juice and half of the chopped parsley. Cook 2-3 minutes.
    5. Serve with the other half of chopped parsley and fresh lemon.

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