Fruit Salad Recipe

A bowl filled with a colorful fruit salad containing sliced bananas, strawberries, blueberries, grapes, pineapple, and kiwi on a wooden surface.

5 from 1 vote

This quick and easy fruit salad recipe is colorful, beautiful, refreshing and so delicious. If you having guests over, or hosting a barbecue this summer, this fruit salad will be the perfect addition.

Prep Time10

Total Time10

Course: Dessert

Cuisine: World

Keyword: fruit salad

Servings: yields

Calories: 180kcal

Ingredients

For the dressing:

¼ cup Orange juice
1 tablespoon Liquor optional
1 tablespoon Lemon juice
2-3 tablespoons Honey or maple syrup
Lemon zest

For the salad:

1 pound Strawberries chopped into small chunks
1 cup Blueberries
2 cups Grapes of your choice
3 Kiwis chopped
2 Bananas sliced
1 cup Pineapple chopped

US Customary - Metric

Instructions

Wash the fruits and let them dry.
In a small bowl mix all dressing ingredients. Chop the fruits and place in a large bowl.
Just before serving pour the dressing, mix well and serve.

Video

Notes

Watch the Video Recipe – For a better understanding of the recipe, I recommend watching the step-by-step video tutorial. It will guide you through the recipe to help you achieve the best results.
Check the FAQs – If you have any questions about ingredient substitutions, variations, or storage tips, be sure to check the FAQs section located under the recipe card and the post above.
Make Ahead – Fruits can be chopped 1 day in advance and dressing can be made 1 day in advance and kept separate and chilled, toss together just before serving.You can use any fruits that are in the season.
Storage Tips – Store covered in the refrigerator for up to 3 days.
Add some fruits at the last minute – While you can make this fruit salad in advance, some fruits are more time sensitive, like banana, apples, or raspberries, so add those at the last minute for a fresher look.
Chill before serving – Fruit salad tastes best cold. Pop it in the fridge for 30–60 minutes to improve the flavor and keep it fresh.
Avoid overly juicy fruits – Watermelon and citrus can make the salad soggy. Add them right before serving.
Cut fruit into uniform sizes – Bite-sized pieces make for easier eating and a prettier presentation.
Choose the right liquor – Use a zesty liquor like Cointreau, Limoncello, or Grand Marnier, for the best pairing with fruit.
Don’t overmix – Gently toss the salad to keep delicate fruits like berries from getting mushy.

Nutrition