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–+ servings
A vibrant bowl of fruit salad containing a mix of colorful fruits such as strawberries, blueberries, pineapple, kiwi, grapes, mango, and banana slices. The fruits are fresh and juicy, creating a visually appealing and appetizing dish.
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Fruit Salad Recipe

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 6 yields

Ingredients

For the dressing:

  • ¼ cup 60ml Orange juice
  • 1 tablespoon Liquor optional
  • 1 tablespoon Lemon juice
  • 2-3 tablespoons Honey or maple syrup
  • Lemon zest

For the salad:

  • 1 pound 450g Strawberries, chopped into small chunks
  • 1 cup 200g Blueberries
  • 2 cups 200g Grapes of your choice
  • 3 Kiwis chopped
  • 2 Bananas sliced
  • 1 cup Pineapple chopped

Instructions

  • DIRECTIONS
    1. Preparation: Wash the fruits and let them dry.
    2. In a small bowl mix all dressing ingredients.
    3. Chop the fruits and place in a large bowl.
    4. Just before serving pour the dressing, mix well and serve.
    Notes:
    • Fruits can be chopped 1 day in advance and dressing can be made 1 day in advance and kept separate and chilled, toss together just before serving.
    • You can use any fruits that are in the season.

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