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A plate of deep-fried Oreo cookies covered in powdered sugar. One cookie is split open, showing the black and white Oreo filling inside. The treats are golden brown and look crispy on the outside, resting on a white plate on a wooden surface.
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Fried Oreos Recipe | How to Make Deep Fried Oreos

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: American
Servings: 16 yields

Ingredients

  • 16 Oreo cookies
  • 1 cup 240ml Milk
  • 1 Egg
  • 2 tablespoons 30g Butter, melted
  • 1½ cups 190g Flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 3 tablespoons 37g Sugar
  • Oil for frying

Instructions

  • DIRECTIONS
    1. Heat oil in deep-fryer to 375F (190C).
    2. Make the pancake batter: in one bowl mix flour, sugar, salt, baking powder and baking soda.
    3. In the second bowl nix milk, butter and egg.
    4. Combine dry mixture with wet mixture, stir until smooth.
    5. Dip Oreos in the batter with a fork and then place in hot oil. Fry until golden, about 30-60 seconds, flip and fry for 30-60 seconds more.
    6. Transfer to a paper towel to drain excess oil, dust with powdered sugar before serving.
    Notes:
    • You can use pancake mix.
    • Instead of milk + vinegar you can use buttermilk
    More Oreo Recipes:

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