Edible Cookie Dough Recipe

5 from 1 vote

This safe-to-eat edible cookie dough recipe is egg-free, made with heat-treated flour, and perfect for quick snacking. Creamy, delicious, and easy to make, it’s the best cookie dough recipe to enjoy as is or bake into cookies!

Prep Time50

WORK TIME10

Course: Dessert

Cuisine: American

Keyword: cookies

Servings: yields

Calories: 121kcal

Ingredients

1½ cups Flour
¾ cup Butter softened
1½ tablespoons Milk
¾ cup Brown sugar
¼ teaspoon Salt
1 teaspoon Vanilla extract
⅓ cup Chocolate chips

US Customary - Metric

Instructions

Preheat oven to 350°F (175°C).
Evenly spread flour on a baking tray and bake for 5-7 minutes. Set aside to cool. *read recipe notes
In a large bowl, cream together sugar and butter. Beat until light and fluffy. Add vanilla extract, salt and milk. Beat until combined. Add flour and stir until combined. Add chocolate chips and stir until combined.
Refrigerate the dough for 30 minutes. Ready to eat.
If you’d like to bake the cookies: preheat oven to 350F (180C). Shape cookie dough into balls. Arrange on baking tray, flatten cookies with a spoon and bake for about 15 minutes, until brown on the edges. Before you bake the cookies read the notes.

Video

Notes

Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Do I have to heat flour? Heat-treating flour eliminates bacteria like E. coli, making it safe to eat raw. It’s a quick step that ensures your edible cookie dough is completely safe and delicious to enjoy!
If you enjoyed this recipe, I would appreciate hearing your honest opinions about it in the comments. It means a lot to me! 😊

Nutrition