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–+ servings
Four glass cups filled with layered desserts, consisting of whipped cream, crushed cookies, and chopped strawberries. The layers are neatly arranged, creating a visually appealing contrast of red, white, and beige tones.
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Easy Strawberry and Cream Dessert Recipe

Prep Time5 minutes
WORK TIME5 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 350 g 12.34oz strawberries
  • 1 cup 240ml heavy cream
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 125 g 4.4oz biscuits

Instructions

  • DIRECTIONS
    1. Crush the biscuits with your hands or with a food processor. Until crumbs forms.
    2. Dice the strawberries into small cubes.
    3. Whip the cream with vanilla extract and powdered sugar. whip to soft peaks. Transfer to a piping bag.
    4. Assemble: place 2-3 tablespoons of the biscuit crumbs, then pipe the whipped cream, place on top 3-4 teaspoons diced strawberries. Repeat with another 3 layers.
    • You can eat the dessert immediately or keep in the fridge up to 2 days.

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