Easy Pistachio Latte Recipe

A glass mug filled with frothy pistachio chai latte, topped with crushed pistachios. Whole pistachio nuts are scattered on the light-colored surface around the mug.

5 from 1 vote

Creamy homemade pistachio latte made with real pistachios. Easy, cozy coffeehouse-style drink you can make at home in minutes.

Prep Time5

Total Time5

Course: Breakfast, Drinks

Cuisine: American, World

Keyword: creamy, latte, quick

Servings:

Calories: 157kcal

Equipment

Ingredients

1 tablespoon Pistachio paste
2 Shots Espresso read notes
¾ cup Milk any kind - read notes
Sweetener Optional and to taste

US Customary - Metric

Instructions

Prepare the pistachio milk: Add the milk and pistachio paste to a small saucepan. Heat over medium-low until steaming but not boiling, whisking to help the paste dissolve. Remove from heat, then froth using a milk frother, handheld whisk, or French press until light and foamy.
Brew the espresso: Prepare two shots of hot espresso. If you don’t have an espresso machine, use strong stovetop espresso or very strong brewed coffee.
Assemble: Pour the hot espresso into a mug and add sweetener, if using. Slowly pour the warm pistachio milk over the espresso and stir gently to combine.
Serve: Enjoy immediately. For an extra touch, sprinkle with crushed pistachios or a small swirl of pistachio paste on top.

Video

Notes

Coffee: Espresso works best because its intensity balances the richness of pistachio paste. If you don’t have an espresso machine, use Moka pot coffee or very strong brewed coffee (about ¼ cup / 60 ml).
Milk options:
- Whole milk creates the creamiest, café-style latte.
- Oat milk froths beautifully and adds natural sweetness, great dairy-free option.
- Almond, soy, cashew, or coconut milk all work; just note that some don’t froth as well.
- For extra creaminess, replace 2–3 tablespoons of milk with heavy cream or half-and-half.
Mix properly (Very Important): Pistachio paste is thick and can easily settle at the bottom, so make sure it’s fully dissolved for a smooth, balanced latte with no grainy bits. If you prefer, instead of heating the paste with the milk, you can brew the espresso directly into a mug with the pistachio paste and sweetener, the hot espresso helps melt the paste quickly and evenly.
Sweetener: Any sweetener works: sugar, honey, maple syrup, agave, or simple syrup. For a coffee-shop vibe, use vanilla syrup or pistachio syrup (homemade or store-bought).
Pistachio Paste: Use 100% pure pistachio paste for the best flavor and color.
Time-saver tip: You can brew the espresso directly into the mug with the pistachio paste, this helps melt and dissolve the paste faster.
Iced Pistachio Latte: Shake espresso, pistachio paste, and sweetener until smooth. Pour over ice and top with cold milk.

Nutrition