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A glass dessert dish containing a creamy pumpkin mousse swirled into a rose shape, sitting on a wooden table. Two silver spoons are placed next to the dish, with another similar dessert dish in the background.
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Easy Peanut Butter Mousse Recipe

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 1 cup 240ml Heavy cream
  • 4 oz 115g Natural Peanut butter
  • ⅓ cup 40g Powdered sugar
  • 1 teaspoon Vanilla extract
  • Crushed peanuts for garnish

Instructions

  • DIRECTIONS
    1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. Gently fold in the peanut butter until no streaks remain.
    2. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
    3. Top with crushed peanuts or chocolate.
    Notes:

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