Easy Pancakes Without Milk Recipe

a stack of pancakes without milk with a small piece of batter

5 from 1 vote

Easy Pancakes Without Milk Recipe

Fluffy, delicious, and dairy-free, these pancakes without milk are made with simple ingredients. Perfect for any diet, they’re an easy, wholesome breakfast topped with maple syrup or fresh fruit!

Prep Time10

Cook Time10

Course: Breakfast

Cuisine: World

Keyword: pancakes

Servings:

Calories: 109kcal

Equipment

Griddle

Ingredients

1 ½ cups All-purpose flour
2 tablespoons Sugar
2 teaspoons Baking powder
¼ teaspoon salt
1 Egg large
1 cup Water (or a plant-based milk alternative) *read recipe notes
2 tablespoons vegetable oil or melted butter
1-2 teaspoons vanilla extract optional

US Customary - Metric

Instructions

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients: In a separate bowl, whisk the egg, water, vegetable oil (or melted butter), and vanilla extract (if using) until smooth.
Make the Batter: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if the batter is a little lumpy; overmixing will make the pancakes dense.
Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet or your griddle for each pancake. Cook until bubbles appear on the surface, about 2–3 minutes. Flip and cook for another 1–2 minutes until golden brown.
Serve: Serve warm with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.

Notes

FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Milk alternatives pancakes: in this recipe for pancakes, you can use almost any milt alteranive that you like, such as oat milk, almond milk, soy milk and more. One thing you might consider is adjusting the recipe a bit. Depending on your choice you might need to add a few tablespoons of liquid or flour to the batter.

Nutrition