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A stack of rich, fudgy chocolate brownies on a light-colored surface. The brownies are freshly cut into square pieces, showcasing their moist and dense texture. More brownie squares are visible in the background.
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Easy Nutella Brownies Recipe

Prep Time30 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 16 yields

Ingredients

  • 14 oz 400g Nutella, store bought or homemade Nutella
  • 2 large eggs + 1 egg yolk
  • ⅓ cup 42g Flour
  • 1 tablespoon 8g Cocoa powder
  • ¼ teaspoon Salt

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (175C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper, letting the paper hang over two sides.
    2. In a large bowl mix Nutella and eggs, sift in flour, cocoa powder and salt. Stir until incorporated.
    3. Pour into prepared dish and smooth top with spatula.
    4. Bake for 17-18 minutes, or until a toothpick inserted comes out clean.
    5. Let cool before cutting and serving.
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