Fill a Moscow Mule mug with ice, then add the vodka and lime juice.
Add ginger beer. Mix.
Garnish with lime wedge and mint leaves. Serve!
Video
Notes
Watch the Video Recipe – For a better understanding of the recipe, I recommend watching the step-by-step video tutorial.
Check the FAQs – If you have any questions about ingredient substitutions, tips and serving suggestions, be sure to check the FAQs section located under the recipe card and the post above.
Copper mug – It’s traditional to use a copper mug, and it helps keep the drink extra cold and refreshing.
Chill your mug – Place the mug in the freezer for 10–15 minutes before serving for an even chillier drink.
Fresh lime juice – Bottled lime juice just won’t give you the same bright, zesty flavor, so always opt for fresh.
Ginger beer – Go for a strong, spicy variety for that signature kick. You can try different brands of ginger beers to find your favorite.
Mocktail – Swap the vodka with club soda or sparkling water for an alcohol-free version.
Garnishes – Use fresh min leaves, lime slices, or extra garnishes like candied ginger, or rosemary for a different twist.
Tip for Serving – Keep the cocktail cold with ice and serve in chilled mugs for the best experience.