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A hand holds a spoon of pumpkin pie spice above a bowl, surrounded by whole spices like cinnamon sticks, cloves, nutmeg, allspice, ginger, and pumpkins, suggesting a fall or pumpkin spice blend.
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5 from 1 vote

Easy Homemade Pumpkin Pie Spice Mix Recipe

Easy homemade pumpkin pie spice mix! A DIY blend for fall baking with cinnamon, nutmeg, ginger & cloves, perfect for making cozy desserts and treats.
Prep Time5 minutes
Total Time5 minutes
Course: DIY
Cuisine: American
Keyword: spice blend
Servings: 5 tablespoons
Calories: 104kcal

Equipment

Ingredients

  • 3 tablespoons Ground Cinnamon
  • 2 teaspoons Ground Nutmeg
  • 2 teaspoons Ground ginger
  • 1 teaspoon Ground cloves
  • 1 teaspoon Allspice (optional)
US Customary - Metric

Instructions

  • Place all spices in a small bowl.
  • Whisk until fully combined and uniform in color.
  • Store in an airtight jar or spice container at room temperature for up to 1 year (for the best flavor, use within 6 months).

Notes

  • Freshness matters – if your spices have been sitting for years, the blend won’t be as fragrant.
  • Customize the warmth – add a pinch more cloves for a deeper, spicier profile or reduce ginger if you prefer it milder.
  • Scaling up – double or triple the recipe so you have enough for the whole season.
  • Check expiry dates – before making your homemade blend, make sure each spice is fresh and within its best-by date.

Nutrition

Calories: 104kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 212mg | Fiber: 15g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 278mg | Iron: 3mg