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Two elegant glass dessert cups filled with chocolate mousse, topped with chocolate shavings, are presented on a wooden surface. Two silver spoons are placed next to the cups, ready for use.
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Easy Eggless Chocolate Pudding Recipe

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 2 oz 60g Dark chocolate
  • 2 cups 480ml Milk
  • ¼ cup 60ml Heavy cream
  • 2 tablespoons 15g Cocoa powder
  • 3 tablespoons 30g Cornstarch
  • ½ cup 100g Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions

  • DIRECTIONS
    1. Finely chop dark chocolate and set aside.
    2. In a medium saucepan combine sugar, cornstarch, cocoa powder and salt. Gradually add milk, whisking, until incorporated and smooth.
    3. Place the saucepan over medium heat. Cook, stirring constantly until thickens. Add heavy cream, chopped chocolate and whisk until melted and combined. Turn the heat off and add vanilla extract.
    4. Transfer to serving dishes. Let cool to room temperature, then refrigerate.
    5. Can be served warm or cold.

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