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Five pieces of freshly baked, golden cornbread stacked on a white plate against a wooden background. The cornbread squares have a moist and fluffy texture with slightly browned edges.
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5 from 1 vote

Easy Cornbread Recipe

This easy cornbread recipe is moist, fluffy, and slightly sweet. Made with simple ingredients in two bowls—ready in under 30 minutes!
Prep Time5 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: cornbread
Servings: 16 yields
Calories: 151kcal

Equipment

Ingredients

  • 1 cup All-purpose flour
  • 1 cup Yellow cornmeal
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Butter melted
  • ⅓ cup White/brown sugar or honey
  • 2 Eggs
  • 1 cup Buttermilk
US Customary - Metric

Instructions

  • Preheat oven to 400°F (200°C). Grease an 8-inch (20cm) square baking pan. Set aside.
  • In a large bowl whisk flour, cornmeal, salt, baking powder, baking soda. Set aside.
  • In a separate bowl, whisk melted butter and sugar. Then, add eggs and whisk until combined. Add buttermilk and whisk until combined.
  • Pour the wet ingredients into the dry ingredients and whisk until combined. Do not over mix.
  • Pour batter into prepared baking pan. Bake for 20-25 minutes or until golden brown on top, until and a toothpick inserted in the center comes out clean.
  • Allow to slightly cool before slicing. Serve with butter and honey or jam.

Video

Notes

  • Buttermilk Substitute: If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.
  • Cornmeal Texture Matters: For a classic texture, use medium-grind cornmeal. Fine cornmeal will make the cornbread softer, while coarse cornmeal will add more crunch.
  • Don't Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense and tough cornbread.
  • Checking for Doneness: The cornbread is ready when it turns golden brown and a toothpick inserted in the center comes out clean. If needed, bake for a few more minutes, checking carefully.
  • Storage & Reheating: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for a few minutes.
  • Watch the Video! For a better understanding of the recipe steps and consistency, I recommend watching the video recipe. It will help you get perfect results!
  • Check the FAQs: I also recommend reading the FAQs located under the recipe card for additional tips, troubleshooting, and variations.

Nutrition

Calories: 151kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 203mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 232IU | Calcium: 39mg | Iron: 1mg