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A slice of dense, golden-brown oat cake with visible pieces of dried fruit being lifted on a cake server. The rest of the cake sits on a white pedestal plate on a wooden surface.
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5 from 1 vote

Easy and Healthy Oatmeal Cake Recipe

Prep Time1 hour
WORK TIME5 minutes
Cuisine: World
Servings: 8 yields

Ingredients

  • 2¼ cups 200g Rolled oats
  • 1¼ cups 100g Quick oats
  • ½ 170g cup Honey/maple syrup
  • 1 ⅓ cups 270ml Milk
  • 2 Egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons 40g Coconut oil
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 teaspoon Cinnamon
  • 50 g Dried cranberries
  • 50 g Raisins
  • 50 g Dried apricots
  • Butter for greasing

Instructions

  • DIRECTIONS
    1. In a large bowl mix all the dry ingredients and set aside.
    2. In separate bowl, whisk all the wet ingredients.
    3. Pour the wet mixture over the dry ingredients and mix until combined. Let sit for 15-20 to absorb the liquids.
    4. Preheat the oven to 360F (180C). prepare 8-inch pan – line with parchment paper and grease the edges with butter.
    5. Pour the batter into the pan and bake for 35-40 minutes or until golden brown.
    6. Let cool on a wire rack for 10 minutes, then Release from the pan and let cool completely
    Notes:
    • All the ingredients should be in room temperature.
    • You can use any kind of dried fruits.

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