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A clear glass bowl filled with granola sits on a surface scattered with more granola. The granola is a mix of toasted oats, pecans, and dried cranberries. A wooden spoon is also visible, partially covered with granola.
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Easy and Healthy Homemade Granola Recipe

Prep Time40 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 12 yields

Ingredients

  • 4 cups 360g Rolled oats
  • ½ cup 65g Pecans
  • ½ cup 55g Slivered almonds
  • ½ cup 65g Sunflower seeds
  • ½ cup 120ml Olive oil
  • ½ cup 170g Honey/maple syrup/agave
  • ½ cup 65g Dried cranberries
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (175C). line a baking sheet with parchment paper.
    2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt.
    3. Pour in olive oil and honey. Mix well, until all coated.
    4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
    5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness.
    6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container.
    Notes: 
    • This granola can be kept in an airtight container at room temperature for up to 2 weeks.

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