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A slice of layered apple cake sits on a white plate, showcasing its moist, textured layers. In the background, another slice and a couple of whole apples are visible on a wooden table, indicating a fresh and inviting dessert setting.
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Easiest Apple Cake Recipe (Apple Semolina Cake)

Prep Time1 hour
WORK TIME20 minutes
Cuisine: World
Servings: 8 yields

Ingredients

  • 1 cup 125g Flour
  • 1 cup 170g semolina
  • ¾ cup + 2 Tbsp. 175g Sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons 30g butter, melted
  • ¾ cup 180ml Milk
  • 6 apples
  • 2-3 tablespoons Lemon juice

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (175C). Grease 8-inch (20cm) round cake pan with butter, line bottom and sides with parchment paper. Grease the parchment as well.
    2. In a large bowl mix flour, semolina, sugar, baking powder and salt. Set aside.
    3. Peel the apples, grate and transfer to a bowl. Add lemon juice and stir. Set aside.
    4. Spread 1/4 of the flour mixture over the bottom of the pan, then spread 1/3 of the grated apples. Repeat this process with the reaming flour mixture and grated apples. In total: 4 flour layer and 3 apple layers.
    5. In a small bowl mix milk and melted butter. Pour milk mixture over the cake and pierce with a fork so the milk mixture will pass through the layers.
    6. Bake for 40-45 minutes. Let cool before slicing.
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