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A glass of whipped Dalgona coffee with a thick, frothy coffee layer on top of milk. A glass of plain milk, two spoons, a bowl of ice cubes, and a checkered napkin are nearby on a light surface.
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5 from 2 votes

Dalgona Coffee Recipe (Easy Frothy Whipped Coffee)

Make the best Dalgona coffee recipe! Easy 3-ingredient frothy whipped coffee from TikTok. A creamy Korean coffee foam drink made with instant coffee.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: World
Keyword: coffee
Servings: 1 yields
Calories: 178kcal

Equipment

Ingredients

  • 2 tablespoons Instant coffee
  • 2 tablespoons Sugar read notes
  • 2 tablespoons Hot water
  • ½ cup Milk any milk of your choice (dairy or plant-based)
  • Ice cubes for serving
US Customary - Metric

Instructions

  • Prepare the whipped coffee: In a medium mixing bowl, add the instant coffee, sugar, and hot water. The magic ratio is 1:1:1—this creates that signature frothy texture.
  • Whip it: Using an electric hand mixer (or a whisk if you have the arm strength!), whip the mixture for 2–4 minutes until it becomes light, thick, and creamy. It should hold stiff peaks similar to whipped cream.
  • Assemble the drink: Fill a serving glass about ¾ of the way with cold milk and ice cubes.
  • Top and enjoy: Spoon the whipped coffee mixture over the milk. Stir before drinking for the best taste and texture—or enjoy the layers as-is for the full Dalgona experience!

Video

Notes

  • Make ahead: You can make whipped coffee in advance! Store it in an airtight container in the refrigerator for up to 2–3 days. It may lose a bit of its volume, but a quick re-whip or stir will bring it back. You can also freeze whipped coffee up to two months.
  • Sugar substitutes: Sugar plays an important role in stabilizing the foam. While you can use granulated sugar, brown sugar, or coconut sugar, sugar-free alternatives like erythritol may produce a less stable foam.
  • Golden ratio (1:1:1): Stick to equal parts instant coffee, sugar, and hot water for perfect results every time. Multiply as needed.
  • Type of coffee: Only instant coffee or instant espresso powder will work for whipping. Ground coffee or brewed coffee won’t foam properly.
  • Serve hot or cold: Traditionally, dalgona coffee served over cold milk with ice, but it’s also delicious over warm milk for a cozy drink.
  • Whisking by hand: It’s possible, but be prepared to whisk vigorously for 8–10 minutes. A hand mixer, frother, or stand mixer makes the job much easier.
  • Read the FAQs: For troubleshooting, substitutions, and topping ideas, check out the FAQ section on the blog.
  • Watch the Video: For best results, watch the step-by-step video tutorial included in the post.

Nutrition

Calories: 178kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 542mg | Sugar: 30g | Vitamin A: 231IU | Calcium: 164mg | Iron: 0.5mg