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A decorative plate with three powdered sugar-coated cookies is placed on a wooden table. In the background are additional plates with cookies and a teacup filled with tea, all featuring a matching floral and gold design.
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Cream Cheese Cookies Recipe

Prep Time1 hour 30 minutes
WORK TIME15 minutes
Cuisine: American
Servings: 24 yields

Ingredients

  • 1¾ cups 220g All-purpose flour
  • ½ cup 115g Cream cheese, softened
  • ½ cup 115g Butter, room temperature
  • 1 cup 200g sugar
  • 2 teaspoons Vanilla extract
  • 1 Egg
  • ¼ teaspoon Salt
  • ½ teaspoon Baking powder
  • Icing sugar for dusting

Instructions

  • DIRECTIONS
    1. In a bowl, whisk flour, baking powder and salt. Set aside.
    2. In a separate bowl, cream the butter and cream cheese. Add in the sugar and beat until light and fluffy. Add egg, vanilla extract and beat until combined.
    3. Add the flour mixture and stir until combined. Use a spatula to scrape the bottom. Cover and refrigerate for at least 1 hour.
    4. Preheat oven to 375F (190C).
    5. Roll the dough into 1-2 inch balls. Place on a baking tray lined with parchment paper and flatten slightly the cookies.
    6. Bake for 9-11 minutes, or until the edges are set.
    7. Allow to cool before serving. Dust with icing sugar.
    Notes:
    • Keep the cookies in a closed container in the fridge un to 5 days.
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