Cottage Cheese Fudge Recipe

4.89 from 9 votes

This healthy cottage cheese fudge is rich, chocolatey, high in protein, naturally gluten free, and made with just 2 main ingredients!

Prep Time10

Chilling3

Total Time3 10

Course: Dessert

Cuisine: World

Keyword: cottage cheese

Servings:

Calories: 91kcal

Blend the Cottage Cheese: In a food processor or blender, process the cottage cheese until smooth and creamy. Scrape down the sides to ensure there are no lumps.
To the blended cottage, add cocoa powder and coconut oil. And blend until smooth. This step is optional (read recipe notes)
Melt the Chocolate: Chop the dark chocolate into small pieces for easier melting. Melt it using a double boiler (a heatproof bowl over a pot of simmering water) or microwave in 30-second intervals, stirring each time until fully melted.
Combine: Transfer the batter to a bowl, add melted chocolate and mix until combined and smooth.
Pour into a Mold: Line a 8-inch (20cm) square baking dish with parchment paper. Pour the fudge mixture into the dish, smoothing out the top with a spatula.
Chill and Set: Refrigerate for at least 3 hours or until firm. For a firmer consistency, freeze for about 30–60 minutes. Slice and Serve

Storage – Store in an airtight container in the freezer. Let it sit out for a few minutes before serving. You can also keep it in the fridge, but it will be very soft, with a pudding-like consistency. DO NOT keep it at room temperature.
Not Too Sweet – This cottage cheese fudge relies on the natural sweetness of the chocolate. If you're used to sweeter desserts, you may want to add a sweetener.
Sweetener Options – Try adding 1–2 tablespoons of maple syrup, honey, agave syrup, or your favorite sugar substitute (like stevia or erythritol) for extra sweetness.
Chocolate Choice – Choose chocolate you enjoy eating on its own. Dark chocolate gives a richer flavor, while milk or white chocolate will make it sweeter.
Optional Add-Ins – Add cocoa powder, coconut oil, nut butter, or finely ground nuts to adjust texture and flavor.
For a firmer texture: For a firmer fudge, freeze it instead of refrigerating. Let it sit at room temperature for 5 minutes before eating.
Coconut Oil/Melted Butter – These ingredients contribute to a smoother, creamier texture. They also help firm up the fudge once chilled, making it easier to slice.
Watch the Video: For best results, watch the step-by-step video tutorial included in the post.
Read the FAQ: Still have questions? Scroll below the recipe card to read the full FAQ section for more helpful tips and troubleshooting.