Coffee Bean Cookies Recipe
These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you are going to love these cookies. They are crisp on the outside and slightly soft from the inside and melting in your mouth. Perfect coffee-butter cookies.
Servings: 36 yields
Calories: 25kcal
Ingredients
- ½ tablespoon Instant coffee
- 1 tablespoon Hot water
- 1 Egg yolk
- ⅔ cup Powdered sugar
- ⅓ cup Butter softened
- 1 cup Cake flour
- 2 tablespoons Cornstarch
- 2 tablespoons Cocoa powder
- ¼ teaspoon Salt
Instructions
- Preheat oven to 340F (170C).
- In a small bowl whisk instant coffee and hot water. Set aside.
- In a large bowl, cream together butter and icing sugar. Add egg yolk and stir until combined. Add coffee and whisk until combined. Sift in flour, cornstarch, cocoa powder and salt. Stir until incorporated and dough is formed. Refrigerate for 20-30 minutes.
- Scoop out 1 teaspoon of the dough and roll then using your palms, shape them gently into an oval. Arrange then on a baking tray lined with a parchment paper. Then, using a toothpick or a back of a knife press it gently along the diameter of the oval.
- Freeze for 10 minutes or refrigerate for 30 minutes.
- Bake for 12 minutes. Allow to cool on a wire rack before serving.
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Nutrition
Calories: 25kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 7IU | Calcium: 6mg | Iron: 0.1mg