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A bowl of fresh fattoush salad showcasing chopped lettuce, cucumbers, radishes, tomatoes, bell peppers, and parsley, topped with crispy toasted pita bread pieces. The vegetables are finely diced and mixed together, highlighting a colorful and vibrant presentation.
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Classic Fattoush Salad Recipe

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: Middle eastern
Servings: 6 yields

Ingredients

  • ½ head Lettuce chopped
  • 2 Tomatoes diced
  • 2 Cucumbers diced
  • 2 Radishes sliced
  • 1 Green bell pepper
  • 4 Green onion chopped
  • 2 tablespoons Parsley chopped
  • 2 tablespoons Mint chopped
  • 2 Pita breads
  • Zaatar
  • 100 g Feta cheese crumbled (optional)

For the dressing:

  • 2 tablespoons Lemon juice
  • 3 tablespoons Olive oil1 teaspoon Sumac
  • 1 tablespoon Pomegranate molasses or balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  • DIRECTIONS
    1. Make the pita chips: open the pita bread and cut each half into chips.
    2. In a large pan heat 3-4 tablespoons of olive oil. When oil is hot, add the pita bread chips and fry until golden and crispy. Remove from the pan, drain and set aside. Before serving toss the pita chips with zaatar.
    3. Chop the vegetables: chop the lettuce, dice the cucumbers, the tomato and the bell pepper., slice the radish, chop green onions, the parsley and mint. Place all the veggies and herbs in a large bowl.
    4. Make the dressing: in a small bowl, whisk lemon juice, olive oil, pomegranate molasses, sumac, salt and pepper.
    5. Pour the dressing over the salad and mix well. Add pita chips to the salad and serve.

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