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Close-up of deviled eggs topped with paprika and chopped chives, arranged on a gray surface. The creamy yolk filling is piped into the egg whites and garnished for a colorful, appetizing appearance.
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5 from 1 vote

Classic Deviled Eggs Recipe

Learn how to make the best classic deviled eggs. Creamy, easy, and perfect for Easter, Thanksgiving, brunch, parties, and holiday gatherings.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Brunch, Snack
Cuisine: American, World
Keyword: easter, easy, egg-based, party food
Servings: 6
Calories: 127kcal

Equipment

Ingredients

  • 6 Eggs Large
  • ¼ cup Mayonnaise
  • 1 teaspoon White vinegar
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • Smoked paprika for garnish
  • 2 tablespoons Chives finely chopped, for garnish
US Customary - Metric

Instructions

  • Cook the eggs: Place the eggs in a saucepan in a single layer and cover with cold water by about 1 inch (2–3 cm). Bring the water to a boil over medium-high heat. Once the water reaches a boil, turn off the heat, cover the pan, and let the eggs sit for 12 minutes.
  • Cool the eggs: Transfer the eggs immediately to a bowl of ice water and let them cool for at least 5 minutes. This stops the cooking and makes peeling easier.
  • Peel and slice: Carefully peel the eggs and gently pat them dry with paper towels. Slice each egg in half lengthwise.
  • Prepare the filling: Remove the egg yolks and place them in a bowl. Mash them with a fork until they form fine crumbs. Add the mayonnaise, vinegar, mustard, salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed.
  • Fill the eggs: Spoon the mixture into the egg whites or transfer it to a piping bag for a neater presentation. Pipe the filling into each egg white cavity.
  • Garnish and serve: Sprinkle with paprika and top with chopped chives. Serve immediately or refrigerate until ready to serve.

Video

Notes

  • Extra smooth filling: For an ultra-smooth filling, mash the yolks through a fine mesh sieve before mixing with the other ingredients.
  • Flavor variations: You can easily customize deviled eggs. Try adding a little garlic powder, hot sauce, pickle relish, or a dash of cayenne pepper for extra flavor. Crispy bacon bits or smoked salmon also make delicious toppings.
  • Different garnishes: Instead of paprika, try smoked paprika, everything bagel seasoning, chopped dill, or microgreens.
  • Make ahead: Deviled eggs can be prepared up to 1 day in advance. Store the filling and egg whites separately and assemble before serving for the best texture.
  • Storage: Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.

Nutrition

Calories: 127kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 168mg | Sodium: 131mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg