Chocotorta Recipe
Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware!
Servings: 16 yields
Calories: 158kcal
Ingredients
- 2 packages Chocolinas cookies or other chocolate biscuits
- 3 cups Cream cheese
- 2¼ cups Dulce de leche
- Coffee/milk or coffe+milk
- Chocolate shavings optional
Instructions
- In a large bowl mix dulce de leche with cream cheese.
- I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).
- Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer.
- Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.
- Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).
- Serve!
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Nutrition
Calories: 158kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 139mg | Potassium: 79mg | Sugar: 2g | Vitamin A: 596IU | Calcium: 60mg | Iron: 0.05mg