Chocolate Panna Cotta
This chocolate panna cotta is creamy, silky and rich. Pannacotta is a perfect party dessert; it’s served cold so it makes panna cotta a great summer dessert.
Servings: 6
Calories: 366kcal
Ingredients
- 150 g Dark Chocolate
- 1¼ cups Heavy cream
- ¾ cup Milk
- 3 tablespoons Sugar
- Pinch Salt
- 1 teaspoon Vanilla extract
- 2 teaspoons Gelatin powder
- 2 tablespoons Water cold
- Oil for greasing the cups
Instructions
- In a small bowl whisk gelatin and water. Set aside to bloom for 10-15 minutes.
- Grease serving cups/glasses lightly with oil and set aside.
- In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. Until sugar has dissolved (do not boil). Remove from heat, add vanilla extract, chocolate and stir until chocolate is completely melted. Stir in gelatin and immediately whisk until smooth and dissolved.
- Pour into prepared dishes. Refrigerate for at least 4 hours before serving.
- Before serving dip the cups in hot water for a few seconds, if needed run a knife around the edges and release the panna cotta from the glass.
- Serve and enjoy!
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Nutrition
Calories: 366kcal | Carbohydrates: 20g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 33mg | Potassium: 273mg | Fiber: 3g | Sugar: 15g | Vitamin A: 788IU | Vitamin C: 0.3mg | Calcium: 90mg | Iron: 3mg