Chocolate Butter Cookies Recipe
These cookies are crispy and they melt in your mouth. These cookies are also known as Danish cookies, melting moments cookies and melt in your mouth cookies. This recipe is super easy and the cookies are perfect for Christmas, for birthdays or any other occasion.
Servings: 30 cookies
Calories: 37kcal
Ingredients
- 1 cup Butter softened
- ¾ cup Powdered sugar
- 1 ⅓ cup +1 tablespoon All-purpose flour
- 3 tablespoons Cocoa powder
- ¼ cup Cornstarch
- ¼ teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
- Place butter, vanilla extract, and sugar in a large bowl, beat until incorporated, light and fluffy.
- Sift in flour, cornstarch, cocoa powder in two batches. Add salt and mix until combined.
- Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough into 2-inch circles.
- Refrigerate for 20-30 minutes.
- Bake, one pan at a time, for about 13-15 minutes. Allow to cool completely before storing or serving.
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
Nutrition
Calories: 37kcal | Carbohydrates: 11g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Sodium: 77mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 3g | Calcium: 17mg | Iron: 0.3mg