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Close-up image of sliced chocolate blondies arranged on a wooden surface. The blondies have a golden-brown crust with visible chocolate chips. Text overlay at the bottom reads "CHOCOLATE BLONDIE.
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Chocolate Blondies Recipe | How to Make Blondies

Prep Time40 minutes
WORK TIME15 minutes
Cuisine: American
Servings: 12 yields

Ingredients

  • 1 cup 125g All-purpose flour
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup 115g Butter, melted
  • ½ cup 100g Light brown sugar
  • ⅓ cup 67g White sugar
  • 1 teaspoon Vanilla extract
  • 1 Egg
  • ½ cup 85g White/dark/milk chocolate chips

Instructions

  • DIRECTIONS
    1. Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) square baking pan with parchment paper and set aside.
    2. In a bowl. whisk flour, salt and baking powder. Set aside.
    3. In a separate bowl, whisk melted butter and both sugars. Add egg, vanilla extract and whisk until combined.
    4. Add the flour mixture and mix just until combined. Fold in the chocolate chips.
    5. Spread the batter evenly in the prepared pan.
    6. Bake for 20-25 minutes or until set but still gooey.
    7. Allow to cool, then cut into squares.

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