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Four glass jars are filled with a dessert that has a white layer on the bottom and a brown layer on top, angled diagonally. They are arranged in a row on a wooden surface with three spoons placed beside them.
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Chocolate and Vanilla Panna Cotta Recipe

Prep Time4 hours 30 minutes
WORK TIME30 minutes
Cuisine: Italian
Servings: 6 yields

Ingredients

For the vanilla panna cotta:

  • 1 cup 240 ml milk
  • 1 cup 240 ml heavy cream
  • 7 g gelatin
  • 35 ml cold water
  • ¼ cup 50g sugar
  • ½ teaspoon pure vanilla extract

For the chocolate panna cotta:

  • 1 cup 240 ml milk
  • 1 cup 240 ml heavy cream
  • 6 g gelatin
  • 30 ml cold water
  • 120 g 4.23 oz dark chocolate
  • 3 tablespoons 36g sugar

Instructions

  • DIRECTIONS
    1. Make the vanilla panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
    2. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract and stir. Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve.
    3. Set the glasses on an angle in a small container or a muffin tin. If the glasses slide, place a small towel underneath to help stabilize. Pour the mixture. Refrigerate for at least 4 hours.
    4. Make the chocolate panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
    5. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract, chocolate and Stir until chocolate is completely melted. Stir in gelatin and immediately whisk until smooth and dissolved.
    6. Let cool 15-20 minutes then pour the chocolate-milk mixture through a sieve into the glasses. Refrigerate for at least 4 hours.

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