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A plate of golden-brown, breaded chicken nuggets is arranged around two small bowls of dipping sauces: one with a white creamy sauce and the other with a red chili sauce. The plate is set on a wooden surface.
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Chicken Nuggets Recipe

Crispy, flavorful homemade chicken nuggets made with real chicken breasts and simple seasonings. Perfect for a fun meal or snack, and even better with your favorite dipping sauce!
Prep Time30 minutes
freezing15 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken
Servings: 14 nuggets
Calories: 75kcal

Ingredients

For the chicken mixture:

  • 2 Chicken breasts cut into small chunks
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 3 tablespoons Breadcrumbs

For the coating:

  • Breadcrumbs
  • Flour
  • 3 Eggs
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste
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Instructions

  • To a bowl of a food processor or high powdered blender place chicken chunks, salt, pepper and garlic powder and breadcrumbs. Pulse until combined.
  • From the mixture shape nuggets patties. Arrange them on a cutting board and freeze for 10-15 minutes.
  • Prepare 3 bowls: in the first bowl mix flour with spices, in the second bowl whisk eggs, in the third bowl place breadcrumbs.
  • Coat each nugget in flour, then dip in beaten eggs, then coat with breadcrumbs.
  • Heat oil to 180C (350F).
  • Fry chicken nuggets, in batches, in hot oil until golden and cooked through, about 5-6 minutes.
  • Remove from oil and transfer to paper towels to drain.
  • Serve with your favorite dipping sauce.

Video

Notes

  • FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
  • Freeze Before Coating: Freezing the nuggets for 10-15 minutes makes them easier to handle and helps maintain their shape during frying.
  • Use a Food Processor: This ensures the chicken mixture is evenly blended, giving you a uniform texture.
  • Double-Coat for Extra Crunch: For an extra crispy exterior, repeat the flour and breadcrumb coating process.
  • Test Oil Temperature: Ensure the oil is at 180°C (350°F) to avoid soggy or undercooked nuggets.
  • Air Fryer Option: Use an air fryer for a healthier version. Spray nuggets with oil for best results.
  • Custom Seasonings: Feel free to adjust the seasonings like paprika, garlic powder, or add cayenne for a spicier kick.
  • Gluten-Free Option: Use gluten-free breadcrumbs and flour for gluten-free chicken nuggets.
 

Nutrition

Calories: 75kcal | Carbohydrates: 5g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 360mg | Potassium: 154mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 132IU | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 1mg