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Five glasses of chia seed pudding arranged on a wooden table. Each glass features a different flavor and topping combination, including chocolate with bananas, chocolate with almonds, vanilla with berries, vanilla with walnuts and strawberries, and plain vanilla.
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Chia Pudding – 5 Easy & Healthy Recipes

Prep Time5 minutes
WORK TIME5 minutes
Cuisine: World
Servings: 1 yields

Ingredients

Chocolate banana chia pudding

  • 3 tablespoons 36g Chia seeds
  • ¾ cup 180ml Almond milk or any milk of your choice
  • 1 tablespoon Maple syrup
  • 1 tablespoon Cocoa powder
  • ½ Banana mashed

For topping:

  • Banana slices
  • Chocolate shavings or nuts

Strawberry chia pudding

  • 3 tablespoons 36g Chia seeds
  • ¾ cup 180ml Oat milk or any milk of your choice
  • 1 tablespoon Maple syrup
  • 3-4 Strawberries fresh or frozen

For topping:

  • Strawberries
  • Walnuts

Lemon blueberry chia pudding

  • 3 tablespoons 36g Chia seeds
  • ¾ cup 180ml Oat milk/Almond milk or any milk of your choice
  • 1 tablespoon Maple syrup
  • ⅓ cup 30g Blueberries, fresh or frozen
  • 1 teaspoon Lemon zest

For topping:

  • Blueberries
  • Almonds

Coconut chia pudding

  • 3 tablespoons 36g Chia seeds
  • ¾ cup 180ml Coconut milk
  • 1 tablespoon Maple syrup
  • 2 tablespoons Desiccated/shredded coconut

For topping:

  • Desiccated/shredded coconut

Coffee chia pudding

  • 3 tablespoons 36g Chia seeds
  • ½ cup 120ml Oat milk/Almond milk or any milk of your choice
  • ¼ cup 60ml coffee
  • 1 tablespoon Maple syrup

For topping:

  • Pecans

Instructions

  • DIRECTIONS
    Chocolate banana chia pudding
    1. In a mixing bowl, mash banana, add chia seeds, maple syrup, cocoa powder and milk. Whisk until well combined.
    2. Let it sit for 5-10 minutes, transfer to a cup or a jar, cover and refrigerate for at least 2 hours or overnight.
    3. Before serving top with banana slices and dark chocolate shavings.
    Strawberry chia pudding
    1. In a mixing bowl, mash strawberries, add chia seeds, maple syrup and milk. Whisk until well combined.
    2. Let it sit for 5-10 minutes, transfer to a cup or a jar, cover and refrigerate for at least 2 hours or overnight.
    3. Before serving top with fresh strawberries and nuts.
    Lemon blueberry chia pudding
    1. In a mixing bowl, mix chia seeds, maple syrup, blueberries, lemon zest and milk. Whisk until well combined.
    2. Let it sit for 5-10 minutes, transfer to a cup or a jar, cover and refrigerate for at least 2 hours or overnight.
    3. Before serving top with blueberries and almonds.
     Coconut chia pudding
    1. In a mixing bowl, mix chia seeds, maple syrup, desiccated coconut and milk. Whisk until well combined.
    2. Let it sit for 5-10 minutes, transfer to a cup or a jar, cover and refrigerate for at least 2 hours or overnight.
    3. Before serving top with desiccated coconut.
     Coffee chia pudding
    1. In a mixing bowl, mix chia seeds, maple syrup, coffee and milk. Whisk until well combined.
    2. Let it sit for 5-10 minutes, transfer to a cup or a jar, cover and refrigerate for at least 2 hours or overnight.
    3. Before serving top with desiccated coconut.
    Notes:
    • Chia pudding can be stored for up to 5 days in an airtight container in the refrigerator.
    • For any of these recipes you can use any kind of milk or liquid. Here two easy vegan homemade milk recipes you can use: Homemade almond milk and Homemade oat milk
    • As a sweetener you can use maple syrup, honey, agave syrup, liquid stevia or any other sweetener of your choice. You also can control the sweetness by adding more or less sweetener.

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