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A rectangular, cheesy garlic bread topped with melted cheese is cut into evenly-sized sticks and arranged on parchment paper, set on a wooden surface. The bread is golden brown with visible herbs and a dusting of grated Parmesan cheese.
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Cheesy Garlic Bread Recipe

Prep Time1 hour 45 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 10 yields

Ingredients

For the dough:

  • 2 cups 250g Flour
  • 1 tablespoon Sugar
  • 1 teaspoon 5g Instant-dry yeast
  • 1 teaspoon Salt
  • ⅔ cup 160 Water
  • 2 tablespoons Olive oil

For topping:

  • 2 tablespoons 30g Melted butter
  • 4 Garlic cloves crushed
  • 2 oz 60g Mozzarella *or more for extra cheesy bread
  • 2 tablespoons Parmesan
  • 1-2 tablespoons Parsley optional

Instructions

  • DIRECTIONS
    1. Make the dough: in a large bowl whisk flour, sugar, yeast and salt. Add water, olive oil and mix until dough is formed.
    2. Knead the dough until soft and smooth.
    3. Let rise until doubled in size, about one hour.
    4. Make the butter mixture: in a bowl mix melted butter, crushed garlic, chopped parsley.
    5. Pinch the dough to release the air. Roll the dough into a thin rectangle. Place the rectangle on a baking tray lined with parchment paper.
    6. Score the dough into strips or squares, then spread the butter mixture, sprinkle mozzarella and parmesan cheese on top.
    7. Allow the dough to rise for 30 minutes.
    8. Preheat the oven to 350F (180C).
    9. Bake 20-25 minutes.
    10. Serve and enjoy!
    Notes:
    • For extra cheesy bread sprinkle more cheese after 15 minutes.
    • You can use any cheese that you like.
    • Serve with salad of your choice.

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