Best Broccoli Fritters Recipe | Fried or Baked

A stack of four golden-brown broccoli fritters sits on a white plate, with fresh broccoli in the background and a small bowl of sauce, a fork, and a checkered napkin nearby.

5 from 2 votes

Best Broccoli Fritters Recipe | Fried or Baked

Crispy outside and tender inside, these easy broccoli fritters are cheesy and flavorful. They're perfect for snacking, meal prep, or a healthy veggie-packed dinner!

Prep Time30

Total Time30

Course: Appetizer, Side Dish

Cuisine: World

Keyword: broccoli, fritters

Servings:

Calories: 42kcal

Equipment

Ingredients

1 Broccoli head Large (about 3 cups florets)
2 Eggs
½ cup Flour (can use all-purpose, oat flour, or chickpea flour)
⅓ cup Parmesan Grated (or feta cheese)
2 Green onions finely chopped
2 Garlic cloves minced (optional)
Lemon zest
Salt to taste
Black pepper to taste
Olive oil for frying

US Customary - Metric

Instructions

Prepare the Broccoli: Chop broccoli into florets, then process in a food processor until it resembles coarse crumbs or “rice.” You can also finely chop it with a knife or use a box grater.
Mix the Fritter Batter: In a large bowl, combine the chopped broccoli, eggs, flour, cheese, green onions, lemon zest, garlic, salt, and pepper. Mix until well combined. The mixture should hold together when pressed — if it's too wet, add a bit more flour.
Cook the Fritters: Heat a large skillet over medium heat and add 2-3 tablespoons of oil. Scoop about 2 tablespoons of the mixture and flatten into a patty in the pan. Cook 3–4 minutes per side or until golden brown and crisp. Repeat with the remaining mixture. If your fritters falling apart add some milk (read notes).
Serve: Serve warm with a dipping sauce like tzatziki, sour cream, or spicy mayo.

Video

Notes

This recipe works with many types of flour, such as all-purpose, whole wheat, oat flour, spelt flour, and more.
You can add shredded carrot or zucchini for extra veggies (just squeeze out the moisture).
To make it gluten-free, use oat or chickpea flour.
These fritters can be baked (at 200°C / 400°F for 20 minutes, flipping halfway) or air-fried.
If you prefer a softer, milder-tasting fritter, you can blanch or steam the broccoli for 2–3 minutes before chopping. This helps reduce bitterness and makes the fritters more tender.
You can chop the broccoli in a food processor, by hand with a knife, or use a box grater—whatever works best for you.
Fritters Might Fall Apart: If the mixture is too dry, add a splash of milk or an extra egg. If it’s too wet, mix in a bit more flour until it holds together when shaped into a patty.

Nutrition