Go Back
–+ servings
A close-up of a banoffee pie with a slice removed, revealing layers of caramel, sliced bananas, and whipped cream. The pie is topped with chocolate shavings and rests on a white plate. A sliced piece is visible in the background.
Print Recipe
No ratings yet

Banoffee Pie Recipe

Prep Time2 hours
WORK TIME20 minutes
Cuisine: World
Servings: 8 yields

Ingredients

For the pie base:

  • 200 g 7oz digestive biscuits/crackers
  • 7 tablespoons 100g butter, melted

For the filling:

  • 3 ripe Bananas sliced
  • 400 g 14oz dulce de leche

For the topping:

  • 1½ cups 360ml Heavy cream, cold
  • 3 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • Chocolate shavings for garnish

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (175C).
    2. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom and sides of 9-inch (23cm) pie/tart pan. Bake for 5-7 minutes. remove from the oven and allow to cool 
    3. Spread dulce de leche on top of the crust. Arrange banana slices in 1-2 layers on top of the dulce de leche.
    4. In a large bowl place cold heavy cream, powdered sugar and vanilla extract. Whip to medium peaks.
    5. Spread whipped cream on top of the bananas. Refrigerate for at least 2 hours.
    6. Before serving garnish with chocolate shavings.
    Notes:
    • If you don’t have dulce de leche, you can make it at home: place a can of sweetened condensed milk a pot of boiling water, making sure the whole can cover with water all the time, boil for 2 hours, then let cool.

Video