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Three banana walnut brownies are stacked on a white plate. They are rich and dark in color, with visible walnut pieces embedded throughout. The text "BANANA WALNUT BROWNIES" is displayed at the top of the image. A cooling rack with more brownies is in the background.
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Banana Walnut Brownies Recipe

Prep Time40 minutes
WORK TIME10 minutes
Cuisine: American
Servings: 16 yields

Ingredients

  • 3 Ripe Bananas ~300g
  • 200 g Plain Yoghurt coconut for vegan
  • ¼ cup + 2 tablespoons 75g Sugar
  • ⅔ cup 60g Rolled oats *or oat flour
  • ½ cup 60g Cocoa Powder
  • 60 g Dark Chocolate + 20g for topping
  • 40 g Walnuts + 20g for topping

Instructions

  • DIRECTIONS
    1. Preheat your oven to 180°C (350°F) and line a baking tin (20cm x 20cm) with parchment paper.
    2. Mash your bananas with a fork then add in your yoghurt and sugar. Mix until combined.
    3. Add in your oat flour and cocoa powder and mix until combined. Fold in your chopped chocolate and walnuts.
    4. Transfer the brownie batter into your baking tin and add the rest of your chocolate and walnuts.
    5. Bake for 30 minutes. Allow to cool in the pan for 5 minutes, then release from the pan and allow brownies to cool completely.
    6. cut into squares and serve.

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