Go Back
–+ servings
A person is holding a soft, light brown dinner roll with a bite taken out of it. In the background, a baking pan filled with similar rolls is visible, resting on a wooden surface. The rolls appear freshly baked and slightly golden.
Print Recipe
No ratings yet

Banana Cloud Buns Recipe

Prep Time2 hours
WORK TIME15 minutes
Cuisine: World
Servings: 9 yields

Ingredients

  • 2 Bananas 280g, ripe
  • 1 Egg
  • 2 tablespoons 30g Butter
  • 2¾ cups 350g Flour
  • 2 teaspoons Instant-dry yeast
  • 1 teaspoon Salt
  • ½ cup Raisins
  • 1 tablespoon Butter for brushing

Instructions

  • DIRECTIONS
    1. In a bowl, mash bananas, add egg, butter and whisk until combined.
    2. In a separate bowl, mix flour, yeast and salt.
    3. Add the flour mixture into the banana mixture and mix until combined. Add raisins and mix until dough is formed.
    4. Cover and let rise until doubled in size.
    5. Divide the dough into 9 pieces, roll each piece into a ball and place a baking tray lined with parchment paper.
    6. Cover and let rise until doubled in size.
    7. Preheat oven to 180C (350F).
    8. Bake for 15-20 minutes, until golden. Remove from oven and brush with melted butter (optional).
    9. Allow to cool before serving.

Video