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A white oval plate holds several round, golden-brown baked falafel balls. The falafel balls have a slightly crispy exterior with a textured surface, indicating a mix of ingredients and spices. The plate is placed on a wooden table.
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Baked Carrot Patties Recipe

Prep Time30 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 4 medium carrots
  • 1 onion
  • 2 eggs
  • ⅔ cup 84g flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon turmeric

Instructions

  • DIRECTIONS
    1. Preheat oven to 180C (360F).
    2. Grate carrots and onions. Place in a large bowl.
    3. Add salt, pepper, turmeric, eggs and flour. Mix until well combined.
    4. Shape balls/patties and place on prepared baking tray lined with parchment paper.
    5. Bake for 25 minutes. After 15 minutes flip the patties.