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A hand dips a roasted carrot stick into a small bowl of creamy dipping sauce. The bowl is centered on a plate arranged with more roasted carrot sticks, all of which are crispy and seasoned. The background is a blurred wooden surface.
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Baked Carrot Fries Recipe

Prep Time30 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 4 yields

Ingredients

For the fries:

  • 3 medium-large carrots
  • 1½ tablespoons Oil
  • ¼ cup 25g Parmesan, grated
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon Oregano
  • 1 teaspoon Garlic powder
  • ½ teaspoon Paprika

For the dipping sauce:

  • 4 tablespoons Mayonnaise
  • 2 tablespoons Chili sauce
  • 1-2 tablespoons chopped parsley or chives

Instructions

  • DIRECTIONS
    1. Preheat oven to 400°F (200˚C). Line a baking tray with parchment paper.
    2. Slice the top and bottom off of carrots then slice them in half, slice each half, slice each half in half lengthwise, then slice each half into thirds lengthwise.
    3. In a large bowl, mix carrots, oil, parmesan and spices. Toss until well coated.
    4. Spread in one layer on a baking tray.
    5. Bake for 15-20 minutes, until carrots are soft and starting to get slightly crispy.
    6. While carrots are baking, make the dipping sauce: in a small bowl mix mayo, chili sauce and chopped parsley.
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