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Two elegant glass dessert cups filled with creamy white mousse, topped with shavings of white chocolate. The cups are set on a wooden surface, and a spoon is placed between them.
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3-Ingredient White Chocolate Mousse Recipe

Prep Time15 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 6 yields

Ingredients

  • 5 oz 140g White chocolate
  • 1 cup 240ml Heavy cream, cold
  • 4 oz 115g Cream cheese
  • White chocolate shavings optional

Instructions

  • DIRECTIONS
    1. Chop the chocolate, transfer to a large heat-proof bowl, melt in the microwave (in a30 sec pulses) or over a double boiler.
    2. Add the cream cheese to the melted white chocolate and beat until combined. Set aside to cool.
    3. In a large bowl, beat heavy cream until stiff peaks form.
    4. Gradually fold whipped cream into the white chocolate mixture.
    5. Transfer the mousse to a piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
    6. Before serving garnish with white chocolate shavings (optional).
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