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Four glasses filled with cookies and cream mousse are neatly arranged in a row on a wooden surface. Each glass is topped with a half Oreo cookie. In the background, there is a blurred Oreo cookie package.
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5 from 1 vote

3-Ingredient Oreo Mousse Recipe

This 3-ingredient Oreo mousse recipe is super easy to make and requires only a few minutes of work. If you are an Oreo lover and like simple desserts, you should give this recipe a try. This mousse is not like the traditional mousse and doesn’t contain any eggs (eggless mousse).
Prep Time10 minutes
WORK TIME10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: World
Keyword: easy, oreo
Servings: 6 yields
Calories: 228kcal

Equipment

Ingredients

  • 10 Oreo cookies
  • 1 cup Heavy cream cold
  • ⅓ cup Powdered sugar
US Customary - Metric

Instructions

  • In a Ziploc bag, a blend or a food processor, crush Oreo cookies into fine crumbs and set aside.
  • In a large bowl whip heavy cream and powdered sugar to stiff peaks.
  • Fold in crushed ores. Transfer into a piping bag. Pipe into serving dishes.
  • Refrigerate for at least 4 hours.
  • Decorate with halved Oreo cookie.

Video

Notes

  • Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
  • FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.

Nutrition

Calories: 228kcal | Carbohydrates: 22g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 88mg | Potassium: 84mg | Fiber: 1g | Sugar: 9g | Vitamin A: 584IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 2mg