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A hand holds an ice cream scooper, scooping out vanilla ice cream from a clear rectangular dish. The text "3-INGREDIENT" is prominently displayed at the top of the image.
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4.67 from 3 votes

3-Ingredient Lemon Ice Cream Recipe

Quick and easy homemade 3-ingredient lemon ice cream recipe that anyone can make at home! No ice cream machine, no churn and no eggs.
Prep Time10 minutes
WORK TIME10 minutes
Course: Dessert
Cuisine: World
Keyword: easy, lemon
Servings: 20 yields
Calories: 152kcal

Equipment

Ingredients

  • 2 cups Heavy cream cold
  • 1 can Sweetened condensed milk 14oz
  • 1/3-1/2 cup Juice from depends on how strong the lemon flavor you prefer
  • Zest from 2 lemons
US Customary - Metric

Instructions

  • In a large bowl, place cold heavy cream. Whip to stiff peaks.
  • Add sweetened condensed milk, lemon zest and whisk on low speed until combined.
  • Add lemon juice and mix until combined.
  • Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.
  • Take out of freezer 5-10 minutes before serving.

Video

Notes

  • Chill Before Serving: Let the ice cream sit at room temperature for about 5-10 minutes before serving. This will make scooping easier and enhance the creaminess.
  • Make Sure to Read FAQs: For better results and success with this recipe, make sure to check the FAQs section where common troubleshooting tips are addressed! Located below the recipe box.
     
     

Nutrition

Calories: 152kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 32mg | Potassium: 126mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 421IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 0.1mg