3-Ingredient Chocolate Oatmeal Cake Recipe
Make this 3-ingredient chocolate oatmeal cake recipe with just ten minutes of prep time for a decadent dessert secretly full of nutrients!
Servings: 8 yields
Calories: 264kcal
Equipment
Ingredients
- 6 oz Dark chocolate high quality
- 375 ml Coconut milk full fat
- 2¾ cups Quick oats
Instructions
- Grease a 7-inch (18cm) round cake pan with butter/oil, line the bottom with parchment paper. Grease the parchment as well. Set aside.
- Chop the chocolate and lace in a heat proof bowl.
- In a small saucepan bring the coconut milk to a simmer, then pour over the chocolate. Let sit for 2 minutes, then stir until melted and smooth.
- Add quick oats and stir until combined.
- Pour the batter into the pan. Let cool to room temperature, then Refrigerate until set, at least 4 hours.
- Serve with fresh fruits.
Video
Notes
- FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
Nutrition
Calories: 264kcal | Carbohydrates: 30g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 252mg | Fiber: 5g | Sugar: 5g | Vitamin A: 8IU | Calcium: 29mg | Iron: 4mg