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A collage of three bowls of oatmeal. The top left bowl has dark oatmeal topped with figs, chocolate, and pomegranate seeds. The top right bowl has light oatmeal topped with banana slices and walnuts. The bottom left bowl has light oatmeal with apple slices.
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3 Healthy Oatmeal Porridge Recipes

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 2 yields

Ingredients

Oatmeal Banana Porridge:

  • 1 cup 90g Rolled oats
  • 2 cups 480ml Almond milk
  • ½ teaspoon Cinnamon
  • Pinch Salt
  • 1 banana mashed + 1 for topping
  • 1 tablespoon Honey + for topping
  • Walnuts for topping

Oatmeal Chocolate Porridge:

  • 1 cup 90g Rolled oats
  • 2 cups 480ml Almond milk
  • 2 tablespoons 15g raw cocoa
  • Pinch Salt
  • 1-2 tablespoons Honey or maple syrup + for topping
  • Fruits of your choice for topping

Oatmeal Coconut Porridge:

  • 1 cup 90g Rolled oats
  • Pinch salt
  • 2 cups 480ml Coconut milk
  • 1 tablespoon Coconut oil optional
  • 2 tablespoons 12g Desiccated coconut
  • 1 banana mashed
  • Maple syrup or honey for topping
  • Fruits of your choice for topping

Instructions

  • DIRECTIONS
    Oatmeal Banana Porridge:
    1. Put the oats in a saucepan, add pinch of salt and cinnamon. Pour in the milk.
    2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
    3. Remove from heat, add mashed banana, honey/maple syrup (optional) and stir.
    4. Transfer to a bowl, top with banana and walnuts or any other topping that you like and drizzle some honey or maple syrup (optional).
    Oatmeal Chocolate Porridge:
    1. Put the oats in a saucepan, add pinch of salt and cocoa powder. Pour in the milk.
    2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
    3. Remove from heat and honey or maple syrup (optional) and stir.
    4. Transfer to a bowl, top with your fruits of your choice and drizzle some honey/maple syrup (optional).
    Oatmeal Coconut Porridge:
    1. Put the oats in a saucepan, add pinch of salt. Pour in the milk.
    2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
    3. Remove from heat, add mashed banana, coconut oil, desiccated coconut and stir.
    4. Transfer to a bowl, top with peach and drizzle some honey/maple syrup (optional).
    Notes:
    • You can use any milk taht you like.

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