Go Back
–+ servings
Three scoops of rich chocolate ice cream on a beige plate with text overlay saying "NO EGGS NO CREAM.
Print Recipe
No ratings yet

2-Ingredient Chocolate Mousse Recipe

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 6 yields

Ingredients

  • 8 oz 225g Dark chocolate, 70% cocoa solids
  • ¾ cup 180ml Water, hot

Instructions

  • DIRECTIONS
    1. Chop the chocolate and place in a large bowl.
    2. Add boiling water and mix until completely melted.
    3. Place the bowl with the melted chocolate into a bowl with eater and ice. Whisk until thickens and a mousse texture is formed.
    4. Place a spoon in a glass with hot water for a few seconds, then scoop the mousse into a serving plate.
    Notes:
    • As the chocolate is the main ingredient in this recipe, it is highly recommended to use high quality dark chocolate.
    • To make to mousse more flavorful you can use flavored dark chocolate, for example: orange flavored chocolate, chocolate with chopped nuts and more.
    • To add extra flavor, you also can add extracts to the mousse, such as: almond extract, orange extract, mint extract and more.
    • Do not overmix the mousse, otherwise it will harden.

Video