Healthy Oatmeal Cookies - 3 Delicious Ways

Peanut butter & banana oatmeal cookies:

1. Preheat oven to 180C (360F)

2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.

3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.

4. Bake for 10-12 minutes or until lightly browned.

Maple & chocolate chip oatmeal cookies:

1. Preheat oven to 340F (170C).

2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.

3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.

4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.

5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.

6. Bake for 12-13 minutes or until lightly browned.

Applesauce oatmeal cookies:

1. Preheat oven to 340F (170C).

2. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.

3. Add applesauce and stir until incorporated.

4. Roll into balls, place on a baking sheet lined with parchment paper.

5. Bake for 18-20 until lightly browned.