Easy Homemade Oreo Ice Cream Recipe

3-ingredient Oreo ice cream

As a passionate food blogger dedicated to simple and delightful homemade ice cream recipes, I have a special treat for you today. I'm thrilled to share a family favorite that has not only won our hearts but has also captivated a massive audience on YouTube, garnering over 6 million views! Moreover, more than 50,000 people have tried this recipe and fallen in love with it. This recipe for homemade cookies and cream ice cream is a standout, not only for its irresistible flavor but also because it requires no ice cream machine. It’s proof that great desserts don’t need complicated equipment, just a love for sweet, creamy goodness.

Tips how to make the best Oreo Ice cream

Creating the perfect Oreo ice cream at home can be an enjoyable and rewarding experience. Here are some expert tips to help you make your cookies and cream ice cream a standout treat:

• Choose Quality Ingredients: Start with high-quality ingredients. Use full-fat heavy cream for a richer, creamier texture and real vanilla extract if you’re adding it for enhanced flavor. The quality of the condensed milk should also be good, as it significantly affects the sweetness and texture.
• Chilled Heavy Cream: Ensure all your the heavy cream, are cold before you begin. This helps the cream whip better and faster, resulting in a smoother and fluffier ice cream.
• Cookie Proportions: The ratio of cookies to cream is crucial. Too many cookies can make the ice cream too crunchy or overpower the creamy texture, while too few may feel lacking. Crush the cookies coarsely; you want chunks and smaller pieces for texture and flavor throughout the ice cream.
• Fold Gently: When combining the whipped cream, condensed milk, and crushed cookies, fold them gently. Overmixing can deflate the whipped cream, leading to denser ice cream. Use a spatula and make wide, sweeping motions to keep the mixture airy.
• Prevent Ice Crystals: To prevent ice crystals from forming and ensure a smooth texture, cover the surface of the ice cream with parchment paper before sealing it with a lid. This technique minimizes ice crystal formation by reducing air exposure.
• Optimal Freezing Time: While the minimum freezing time is around 6 hours, letting your ice cream sit in the freezer overnight can further solidify and enhance the flavors. This longer freezing time helps the ice cream set perfectly, making it easier to scoop.
• Serving Tips: Remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes before scooping. This makes it easier to scoop and enhances the creamy texture as it slightly softens.
• Experiment with Flavors: Don’t hesitate to add a personal touch to your Oreo ice cream. Experiment with different flavors like peppermint extract, swirls of chocolate or caramel, or even mix in other types of cookies or candies for a custom treat. For some ideas check: 12 Ice Cream Recipes Without Ice Cream Machine
• Use a Container with a Tight Seal: Store the ice cream in an airtight container to maintain its freshness and prevent freezer burn. A good seal keeps the ice cream creamy and delicious longer.

By following these tips, you'll elevate your homemade Oreo ice cream to the next level, making it a delightful treat that's sure to impress anyone who tries it. Enjoy the process and the delicious outcome!

Cookies and cream ice cream without machine

Making homemade cookies and cream ice cream without a machine is really easy, not to mention incredibly satisfying. Now, there's something special about this homemade ice cream recipe because it kind of takes any mystery out of the ice cream-making process. You realize that rich and luscious, creamy ice cream can be made in your very own kitchen without anything more than your average equipment. What's more, the fact that it doesn't call for an ice cream machine makes it super appealing to all those out there who might not have other fancy pieces of kitchen equipment or who just yearn for a bit more of a DIY experience. It's easy but crucial techniques, like whipping the heavy cream to stiff peaks, then slowly folding in the crushed Oreo cookies.

Ingredients for Oreo Ice cream

When making 3-ingredint Oreo ice cream, each ingredient plays a crucial role in creating the creamy, delightful treat that everyone loves. Here’s a breakdown of the ingredients and their specific functions in the recipe:

1. Oreo Cookies: These are the star of the recipe, providing the distinctive cookies and cream flavor. The cookies add texture and a rich, chocolatey taste that contrasts perfectly with the creamy base. They are crushed and mixed into the ice cream base and also used as a topping for extra crunch and flavor.
2. Sweetened Condensed Milk: This ingredient acts as the sweetener and base for the ice cream. Sweetened condensed milk is thick and creamy, which helps in forming a rich and smooth ice cream texture. It also simplifies the process by eliminating the need for cooking a custard base, which is typically used in traditional ice cream recipes.
3. Heavy Cream: Essential for creating the light, airy texture of the ice cream. When whipped, heavy cream increases in volume and forms stiff peaks, providing the creamy consistency that is characteristic of good ice cream. It's the fat content in the heavy cream that allows it to whip well and hold air, which translates into the creamy texture once frozen.

Equipment for homemade Oreo ice cream

This recipe for homemade Oreo ice cream is incredibly easy and doesn't require an ice cream machine (ice cream recipe without machine). However, before you start, it's important to ensure you have all the necessary equipment to make your ice cream at home. Here’s what you’ll need and why each tool is essential:

• Large Mixing Bowl: A large bowl is crucial for combining the ingredients, especially when whipping the heavy cream. It provides enough space to mix thoroughly without spilling.
• Hand Mixer or Stand Mixer: While you can whip cream by hand with a whisk, a hand mixer or a stand mixer will save you time and effort. It’s essential for achieving stiff peaks in your heavy cream, which is key to the ice cream’s creamy texture.
• Rubber Spatula: A spatula is necessary for folding the crushed Oreo cookies into the cream mixture. It allows you to gently mix the ingredients together, ensuring that the air whipped into the cream is not lost, which keeps the ice cream light and fluffy.
• Airtight Freezer-Safe Container: Once your mixture is ready, you’ll need an airtight container to freeze it in. This type of container helps prevent freezer burn and keeps the ice cream fresh and creamy.
• Ice Cream Scoop: An ice cream scoop is essential for serving your homemade ice cream. It helps create beautifully rounded scoops that make your servings look professional and inviting.

While you probably have most of these tools, here is a list of must-have baking tools every baker should have: 10 Highly Recommended Baking Tools

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More Ice cream recipe you might like

After testing tens of different recipes, I've found that these 12 homemade ice cream recipes are the most successful and loved. Each recipe offers a unique twist on traditional flavors, ensuring there's something for everyone. From the rich decadence of triple chocolate to the refreshing zest of lemon blueberry, these carefully curated flavors stand out for their creamy texture and robust taste. Perfect for any season or occasion, these ice cream recipes promise delightful treats that are sure to satisfy your sweet tooth and impress your guests.

Get the recipe here: 12 Ice Cream Recipes Without Ice Cream Machine