One Pan Chicken on a Stovetop
This one pan chicken with honey garlic sauce is one of the surprizing dishes I’ve made recently. This skillet chicken is tender, juicy and packed with flavours. A whole meal in one pan; proteins, carbs, fats and veggies. This easy one pan chicken on a stovetop is the perfect meal for midweek dinner or even for holidays.
One Pan Chicken on a Stovetop
Ingredients
For the marinate:
- 5 Chicken thighs
- 2 tablespoons Oil
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1-2 teaspoons Paprika
- 1 teaspoon Oregano
For the dish:
- 2 tablespoons Oil
- 1 Onion chopped
- 1 lb 450g Potatoes, chopped
- 3 Carrots chopped
For the sauce:
- ¼ cup 60ml Soy sauce
- ¼ cup 85g Honey
- 3-4 Garlic cloves crushed
- 1 cup 240ml Chicken/vegetable stock
Instructions
- DIRECTIONS
- In a large bowl, mix oil, salt, pepper, paprika and oregano. Add the chicken and mix, until well coated.
- In a large pan, heat oil. When hot, add the chicken and cook for 3-4 minutes on each side. When golden and cooked through, remove from heat and set aside.
- To the same pan add chopped onion and cook for 2-3 minutes, add potatoes, carrots and cook for 10 minutes.
- Meanwhile make the sauce: in a bowl or a measuring cup mix soy sauce, honey, stock and crushed garlic.
- Pour the sauce to the pan, add the One Pan Chicken and cook for 5-10 minutes.
- Optional: bake the dish in the oven for 5-10 minutes.
Video
The soy sauce in the video looked thick. Was that dark soy sauce or regular?
Regular soy sauce
I want to sub thighs for breast. What would you suggest for quantity
Same quantity. Just cook for less time.