One Pan Chicken on a Stovetop

4.50 from 12 votes
A close-up of a roasting pan filled with golden-brown, crispy chicken thighs, roasted potatoes, and carrots. The dish appears well-seasoned and freshly baked, with a slight sheen from the cooking juices.

This one pan chicken with honey garlic sauce is one of the surprizing dishes I’ve made recently. This skillet chicken is tender, juicy and packed with flavours. A whole meal in one pan; proteins, carbs, fats and veggies. This easy one pan chicken on a stovetop is the perfect meal for midweek dinner or even for holidays.

A close-up of a roasting pan filled with golden-brown, crispy chicken thighs, roasted potatoes, and carrots. The dish appears well-seasoned and freshly baked, with a slight sheen from the cooking juices.

One Pan Chicken on a Stovetop

4.50 from 12 votes
Prep Time 30 minutes
WORK TIME 30 minutes
DIFFICULTY Easy
Cuisine World
Servings 5 yields

Ingredients
 

For the marinate:

  • 5 Chicken thighs
  • 2 tablespoons Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1-2 teaspoons Paprika
  • 1 teaspoon Oregano

For the dish:

  • 2 tablespoons Oil
  • 1 Onion chopped
  • 1 lb 450g Potatoes, chopped
  • 3 Carrots chopped

For the sauce:

  • ¼ cup 60ml Soy sauce
  • ¼ cup 85g Honey
  • 3-4 Garlic cloves crushed
  • 1 cup 240ml Chicken/vegetable stock

Instructions
 

  • DIRECTIONS
    1. In a large bowl, mix oil, salt, pepper, paprika and oregano. Add the chicken and mix, until well coated.
    2. In a large pan, heat oil. When hot, add the chicken and cook for 3-4 minutes on each side. When golden and cooked through, remove from heat and set aside.
    3. To the same pan add chopped onion and cook for 2-3 minutes, add potatoes, carrots and cook for 10 minutes.
    4. Meanwhile make the sauce: in a bowl or a measuring cup mix soy sauce, honey, stock and crushed garlic.
    5. Pour the sauce to the pan, add the One Pan Chicken and cook for 5-10 minutes.
    6. Optional: bake the dish in the oven for 5-10 minutes.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

4 Comments

  1. The soy sauce in the video looked thick. Was that dark soy sauce or regular?

    July 31, 2023
    1. The Cooking Foodie says:

      Regular soy sauce

      August 28, 2023
  2. I want to sub thighs for breast. What would you suggest for quantity

    July 27, 2024
    1. The Cooking Foodie says:

      Same quantity. Just cook for less time.

      July 29, 2024
4.50 from 12 votes (12 ratings without comment)

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