Meat Buns Recipe – Buns Stuffed with Meat
These meat buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.
Meat Buns Recipe – Buns Stuffed with Meat
Ingredients
- 4 cups 500g flour
- 1 tablespoon instant dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- ¼ cup 60ml vegetable oil
- 1¼ cups 300ml water
- 10 oz 285g ground beef
- 1 large onion
- 3 tablespoons olive oil
- 3 crushed garlic cloves
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon thyme
- ½ teaspoon cumin
- ¼ cup 35g pine nuts
- 1 egg
- Sesame seeds
Instructions
- DIRECTIONS1. Make the dough: in a mixing bowl place flour, yeast and sugar. Mix. Add salt, water and oil. Knead the dough 7-8 minutes. 2. Transfer the dough to greased bowl and let rise for 1 hour. 3. Meanwhile make the filling: over medium heat sauté chopped onion for 2-3 minutes, add crushed garlic and sauté for 1-2 minutes more. Add ground beef, salt, pepper, thyme, cumin and pine nuts. cook for 3-5 minutes, stirring constantly. Let cool. 4. Divide the dough into 16-20 equal pieces and shape each piece into ball. Roll the balls into 3-3.5" (7-9cm) diameter circle. Place 1 tablespoon of the filling in the center, close the dough tight and shape a ball. Place all the balls in a baking try, cover and let rest 20 minutes. 5. Preheat oven to 355F (180C). 6. Brush the buns with egg wash, sprinkle with sesame. Bake 20 minutes.
Can I freeze these? And just re-bake them in the oven?
I froze these after baking them and the kids microwave them on a paper towel on the plate so they don’t get soggy. Love these.