4-Ingredient Condensed Milk Cake Recipe
This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends.
| DIFFICULTY | YIELDS | PREP TIME | WORK TIME |
| Easy | 8 | 50 Minutes | 10 Minutes |
INGREDIENTS FOR 8 YIELDS
- 1 can (14oz/400g) Sweetened condensed milk
- 1 1/4 cups (160g) Self-rising flour
- 4 Eggs
- 1/4 cup (60g) Butter, melted
Optional additions:
- Powdered sugar for dusting
- 1 teaspoon Vanilla extract
- Orange zest/lemon zest
DIRECTIONS
- Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.
- In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.
- Pour the batter into the prepared pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan completely before removing.
- Dust with icing sugar if desired and serve.
Frequently asked questions:
What can be used instead of Self-rising flour?
To make condensed milk cake, you need self-rising flour or if you don't have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.
How to store condensed milk cake?
You can store the cake in an airtight container, in the fridge for up to 4 days.
What can be added to the cake?
To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more.
MORE EASY CAKE RECIPES YOU MIGHT LIKE: