3-Ingredient Oreo Mousse Recipe
This 3-ingredinets Oreo mousse recipe is super easy to make and requires only few minutes of work. If you an Oreo lover and like simple desserts, you should give this recipe a try. This mousse is not like the traditional mousse and doesn’t contain any eggs (eggless mousse).
3-Ingredient Oreo Mousse Recipe
Ingredients
- 10 Oreo cookies
- 1 cup 240ml Heavy cream, cold
- â…“ cup 40g Powdered sugar
Instructions
- DIRECTIONS
- In a Ziploc bag, a blend or a food processor, crush Oreo cookies into fine crumbs and set aside.
- In a large bowl whip heavy cream and powdered sugar to stiff peaks.
- Fold in crushed ores. Transfer into a piping bag. Pipe into serving dishes.
- Refrigerate for at least 4 hours.
- Decorate with halved Oreo cookie.
I’m making these today I will tell you how they go.
Well, how did it go?
yea how did it go?
Not gonna lie, I’m a little scared I too might disappear after making this.
How’d it go?
Do you crush the oreos with the cream or with thecream?
I mean with or without the cream?
With cream
Oreos with the cream! 🙂
I did it. But did not put alot of sugar. It is fine but you can not eat a lot of it. I waited only 1h and it was fine.
I am making this today I will let you know how it turns out
I’m making this today I’ll let you know how it turns out
My only concern is that it will just taste like whipped cream with Oreos because that’s how it sounds
It tried it and they were so buttery and crispy such a good taste!!! I rolled out dough in between parchment and let it chill for few hrs in the fridge. It worked perfectly well! Im using those as my dunk cookies for family & friends.
Can I use cream cheese or whipping cream as a substitute for heavy cream
Heavy cream and heavy whipping cream are the same thing
It’s fire no cap
I added a container of whipped cream to make it more light and fluffy. Still tastes great!
I love how everyone said they would tell us how it went and never did lol. It’s my mom’s birthday today so I’m going to try making this today because she hates cake.
Could I put it in the fridge for 30 mins instead